Menu items and prices subject to change without notice.
Call restaurant for the latest updates.
Small Starters
Simply sliced Serrano Prosciutto $9
Pommes Frites, Truffle Oil & Parmesan $6
Panisse Marseillaise~Crispy Chick Pea Cakes $4
From Our Pantry
Soup du Jour (1 pint) $6
Balsamic Vinaigrette (1 pint) $8
Tapenade Dressing (1 pint) $10
Appetizers
Fourme d’Ambert Crostini, Shaved Pear, Honey & Walnut Salad $11
Organic Cavaillon Melon, Serrano Proscuitto, Arugula, Truffle Vinaigrette $12
Escargots Classique baked in Garlic & Herb Butter Sauce $10
Wild Mushroom Ravioli, Port Wine Sauce, Aged Parmesan $12
Organic Spring Salad with Extra Virgin Olive Oil & Balsamic, Panisse Croutons $7
Organic Heirloom Tomato Salad, Pickled Corn, Burrata Cheese $14
Ahi Tuna Tartare, Cucumber, Passion Fruit Vinaigrette, Avocado "Bruschetta" $12
Main Courses
Sautéed Scallops, Corn & Tahitian Vanilla Froth $25
Pan Roasted Salmon, Herb Gnocchi, English Peas, Truffle Butter $23
Beef Tenderloin, Black Peppercorn Sauce, French Fries $28
5 Hours Slowly Braised Short Ribs, Pomme Mousseline, Glazed Vegetables $26
Seared Filet of Sole, Summer Vegetable Medley, Garlic Aïoli Emulsion $25
Milk Fed Veal Chop, Crispy Potato Cake, Butternut Squash Mousseline $30
Maple Leaf Duck Breast, Confit Nectarine, Red Wine Demi-glace $26
Braised Pork Cheeks "Provençale", Creamy Apricot Polenta, Olives, Basil Oil $24
Kobe Beef Burger, Rossini, Pickled Mushrooms, Roasted Tomato $20
Side Dishes
Pommes Frites $4
Creamy Apricot Polenta $5
Truffle Mashed Potatoes $6
Butternut Squash Mousseline $6
Fingerling Potatoes & Onion Marmalade $6
19% gratuity will be added to parties of 6 or more
Split Charge $3