Cavaillon Dinner Menu

Menu items and prices subject to change without notice.

Call restaurant for the latest updates.

 

Small Starters

Simply sliced Serrano Prosciutto $9

Pommes Frites, Truffle Oil & Parmesan $6
Panisse Marseillaise~Crispy Chick Pea Cakes $4

 


 

From Our Pantry
Soup du Jour (1 pint) $6
Balsamic Vinaigrette (1 pint) $8
Tapenade Dressing (1 pint) $10



 

Appetizers
Fourme d’Ambert Crostini, Shaved Pear, Honey & Walnut Salad $11
Organic Cavaillon Melon, Serrano Proscuitto, Arugula, Truffle Vinaigrette $12
Escargots Classique baked in Garlic & Herb Butter Sauce $10
Wild Mushroom Ravioli, Port Wine Sauce, Aged Parmesan $12
Organic Spring Salad with Extra Virgin Olive Oil & Balsamic, Panisse Croutons $7

Organic Heirloom Tomato Salad, Pickled Corn, Burrata Cheese $14

Ahi Tuna Tartare, Cucumber, Passion Fruit Vinaigrette, Avocado "Bruschetta" $12



 

Main Courses
Sautéed Scallops, Corn & Tahitian Vanilla Froth $25
Pan Roasted Salmon, Herb Gnocchi, English Peas, Truffle Butter $23
Beef Tenderloin, Black Peppercorn Sauce, French Fries $28
5 Hours Slowly Braised Short Ribs, Pomme Mousseline, Glazed Vegetables $26
Seared Filet of Sole, Summer Vegetable Medley, Garlic Aïoli Emulsion $25
Milk Fed Veal Chop, Crispy Potato Cake, Butternut Squash Mousseline $30
Maple Leaf Duck Breast, Confit Nectarine, Red Wine Demi-glace $26

Braised Pork Cheeks "Provençale", Creamy Apricot Polenta, Olives, Basil Oil $24

Kobe Beef Burger, Rossini, Pickled Mushrooms, Roasted Tomato $20


Risottos
English Peas, Beech Mushrooms & Asparagus Risotto $21
Organic White Corn Risotto, Shaved Summer Black Truffle $17/$34

 

Side Dishes
Pommes Frites $4
Creamy Apricot Polenta $5

Truffle Mashed Potatoes $6

Butternut Squash Mousseline $6
Fingerling Potatoes & Onion Marmalade $6

 

 

19% gratuity will be added to parties of 6 or more

Split Charge $3