Menu items and prices subject to change without notice.
Call restaurant for the latest updates.
Small Starters
Pommes Frites, Truffle Oil & Parmesan $6
Panisse Marseillaise~Crispy Chick Pea Cakes $4
Citrus Reserve Late Harvest Temecula Olive Oil, 100mL bottle $10.25
Roasted Garlic Late Harvest Temecula Olive Oil, 100mL bottle $10.25
Appetizers
Fourme d’Ambert Crostini, Shaved Pear, Honey & Walnut Salad $11
Persimmon, 'Iglesias' Serrano Proscuitto, Wild Arugula $11
Seared Duck Foie Gras, Pineapple & Red Bell Pepper Chutney $19
Escargots Classique served with Parsley and Garlic Butter Sauce $10
Wild Mushroom Ravioli, Port Wine Sauce, Aged Parmesan $12
Organic Spring Salad with Olive Oil & Balsamic Vinegar, Panisse Croutons $7
Seared Scallops, Butternut Squash Ravioli, Bacon & Orange Jam $14
Ahi Tuna "Tartare", Pickled Fresh Cherry, Organic Mix $12
Organic Beet Salad, Warm Goat Cheese, Shaved Fennel, Pickled Shallots $11
Main Courses
Burgundy Classic "Coq au Vin", Baby Potatoes, Onion Marmalade $19
Roasted Atlantic Salmon, Peppers Confit, Gnocchi, Fine Herbs Broth $22
Pan Roasted Beef Tenderloin, Red Wine Demi-glace, Crispy Potatoes Fondant $29
5 Hours Braised Short Ribs, Butternut Squash Mousseline, Glazed Roots $26
Petrale Sole, Basque Crab Ragout, Grilled Eggplant, Red Bell Pepper Emulsion $24
Milk Feed Veal Chop, Beech Mushrooms, Fingerling Potatoes, Asparagus $34
Maple Leaf Duck Duo, Polenta, Green Lentils, Organic Mix Greens $26
Venison Medaillons, Celery Root Mousseline, Brussels Sprout, Grand Veneur Sauce $29
** Treat yourself by adding ROSSINI to any meat dishes - $10
Side Dishes
Pommes Frites $4
Green Lentils $6
Fingerling Potatoes & Onion Marmalade $6
19% gratuity will be added to parties of 6 or more
Split Charge $3