Cavaillon Restaurant's exceptional catering service provides each and every guest a delectable experience orchestrated with seamless organization and flawless execution. With a passionate chef leading every catering event guests can relax and enjoy Cavaillon’s finest specialties and signature style. Our goal for any catering event is to have our clients leave the worrying to us and enjoy themselves along with their guests.

From a party of 5 to 500, Cavaillon provides a team of expert personnel to attend to all of the details for each of our clients. We can help plan every detail of your event from tables, linens and all things in between to ensure that your quests enjoy the festivities with the finest cuisine.

Cavaillon provides a full service, on-site catering and professional staff including servers and bartenders to set up serve and break down your event. Cavaillon also offers pick-up catering service from our Santaluz restaurant location.

Service Catering Styles:
Tray Passed Hors d'Oeuvres (Amuse Bouches) – bite size cold or hot appetizers customarily served with aperitifs or cocktails.
Display Table – impeccable display of colorful array of gourmet dishes.
Buffet/Station – guests can serve themselves or be served by our staff a variety of hot or cold dishes set out on a beautifully designed table.
Sit Down Dinner – our professional staff will serve dinner to your guest in a friendly and attentive manner throughout the catering event.

We will personally meet with you to create and customize a menu that is uniquely tailored to your event. At Cavaillon, we take great pride in preparing quality cuisine coupled with the friendliest service to ensure that your guests have a unique dining experience. Please call one of our management team members at 858.433.0483 for more information and details.